| Vitamin C (as ascorbic acid) |
300 mg |
|
Oat Bran Powder |
150 mg |
| Vitamin D (as cholecalciferol) |
150 IU |
|
Peach Pectin and Fiber |
100 mg |
| Apple Pectin and Fiber |
150 mg |
|
Psyllium Seed Husk Powder |
250 mg |
| Barley Bran Powder |
150 mg |
|
Wheat Bran Powder |
150 mg |
| Citrus Pectin and Fiber |
150 mg |
|
Lactobacillus Group Viable Cells |
|
| FOS (fructo-oligosaccharides) |
75 mg |
|
(l.rhamnosus A, L. rhamnosus |
|
| Ginger Std. Extract |
|
|
B, L. acidophilus, L. casei, |
|
| (5% gingerols and shogaols) |
50 mg |
|
L. delbrueckii subsp. Bulgaricus) |
750 million |
| Milk Thistle Std. Extract |
|
|
Bifidobacterium Group |
|
| (80% silymarin) |
75 mg |
|
(B.longum, B. Breve) |
750 million |
